The bartender will be responsible for creating a welcoming environment and providing excellent customer service to guests at the surf camp bar. The ideal candidate will have a passion for crafting delicious cocktails, knowledge of beer and wine, and be comfortable working in a fast-paced environment. The bartender will work closely with the surf camp's kitchen team to create a memorable experience for guests. 

Responsibilities:

Start of Shift:

Arrival:

• Arrive on time and in uniform.
• Update the bar menu for the same day's specials

Opening Procedures:

• Check inventory levels and restock as needed.
• Set up the bar area with necessary supplies (napkins, straws, glassware, etc.).
• Prepp the garnish 

Cleanliness and Organization:

• Wipe down all surfaces and sanitize bar tools.
• Ensure the bar area is clean and organized
  

Equipment Check:

• Check the functionality of all equipment (tap lines, blenders, etc.).
• If necessary, calibrate any equipment.

During the Shift:

Customer Service:

• Greet customers warmly and provide excellent customer service.
• Take orders promptly and accurately.

Drink Preparation:

• Prepare drinks following recipes and ensuring consistency.
• Check garnishes and replace them as needed.

Payment Processing:

• Each order will be entered into a Google Sheet on a tablet, including all customer names along with the respective assortment of drinks and beverages.

Stock Management:

• Monitor inventory levels throughout the shift.
• Restock items as needed.

Clean as You Go:

• Continuously clean and wipe down the bar area.
• Empty trash bins regularly.

Communication:

• Communicate effectively with other staff members and the kitchen.
• Keep customers informed of any wait times or delays.

Assisting the Kitchen Team:

• In case the dinner service is slow, lend a hand to the kitchen by helping with dishwashing duties.

End of Shift:

Closing Procedures:

• Stop serving alcohol at 22:30
• Clean and sanitize all equipment and surfaces.
• Restock for the next shift.
• Do all dishes 
• Leave the workplace in a clean and orderly condition
• Recheck that payment Processing that all drinks during the evening is the Google sheet.

Expense Tracking

As part of your role at Amigos Surf Camp, you will be required to track all expenses for your bar using our expense sheet. This includes:

• Log down every purchase with details such as date, item, cost, supplier, and team.
• If you buy items for more than one team, ensure the cost is split and recorded separately.
• Keep receipts and upload them to the expense sheet.
• Ensure you stay within the given budget for your department, and expenses will be reviewed regularly.

Qualifications:

• Minimum of 2 years of bartending experience.
• Knowledgeable about beer, wine, and cocktail preparation.
• Excellent customer service skills, with a focus on creating a positive guest experience.
• Ability to thrive in a fast-paced environment, managing multiple tasks efficiently.
• Strong communication skills to interact effectively with guests and team members.
• Flexibility to work evenings, weekends, and holidays
• Have good knowledge of Excel files and economic spending for a bar

Changeover Day at Amigos – A Team Effort

Every Saturday is Changeover Day at Amigos, a vital day for ensuring the camp is refreshed, spotless, and welcoming for our incoming guests. This is a team-wide initiative where everyone plays an important role.

Saying Goodbye with Warmth

Our Saturday begins with heartfelt farewells to departing guests, ensuring their last moments at Amigos are just as memorable as their stay.

🧹 The Deep Clean Mission – All Hands on Deck

At around 10:00 AM, after check-out, the entire Amigos team comes together for a focused deep cleaning session for 1-2 hours. This is a mandatory task for all team members, regardless of department. Here's what we’ll tackle together:

• Stripping old bedding and preparing fresh linens.
• Sweeping and tidying guest tents to make them welcoming.
• Cleaning and refreshing all shared spaces (kitchen, bathrooms, lounge areas and Surf).
• Ensuring every corner of the camp is spotless and inviting.

This collaborative effort continues until all tasks are completed, with the aim of presenting our best to the arriving guests.

🍽️ Dish Duty – A Daily Team Responsibility

Throughout the week, we also practice teamwork at mealtimes. Each team member contributes 15 minutes to dishwashing after breakfast and dinner. Since our camp operates with a temporary kitchen setup and no industrial dishwasher, this small effort makes a big difference in keeping our space functional and clean.

By working together, we ensure that Amigos remains a welcoming and enjoyable environment for both our guests and our team. Let's make every Saturday count with team spirit, cooperation, and dedication!

Benefits:

This position comes with a range of benefits designed to make your experience with us both enjoyable and fulfilling.

• Accommodation: Embrace surf camp life inside a shared Quechua tent in the staff camping zone. Your accommodation includes a proper mattress, bedframe, pillow, blanket, towel and bedding, along with access to electricity.
• Meals: Enjoy homemade breakfast, lunch, and a delicious 3-course dinner every single day, prepared by our talented kitchen team. (Wednesday dinner isn’t 3-course but it is provided for staff)
• Surf Gear: Take advantage of our top of the range surfboards and wetsuits, available for your personal use, allowing you to fully embrace the surfing experience at Oyambre beach, a short 7 minute walk away.
• Yoga Classes: If the daily yoga session slots aren’t full, you can put your name down and enjoy a free session with our yoga instructor. 
• Workshops: The team are more than welcome to join the Surf Theory class, hosted by the surf instructors, and the Nutrition Workshop, hosted by the chefs.‍
• Time Off: Benefit from one day off per week, to explore the surroundings or simply relax and recharge.

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